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The Vegetable Bible

The Vegetable Bible
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This definitive sourcebook for one of mankind's most important and nourishing foods is illustrated with over 1000 superb color photographs.

This authoritative and sumptous guide to vegetables nature's bounty into a culinary main event.

Eight chapters are devoted to vegetables - their history and use in the east and the west; Vegetable Encyclopedia; Boiling, Steaming and poaching; Salads, Appetizers, and cold soups; Sweating and Braising; Stuffed Vegetables; Frying; Baking.

Product ID: 101356     ISBN-13: 9780670881307     ISBN-10: 0670881309
Category: Cooking/Eating
Supporting language: English
Platforms/media types: Printed Matter