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The Best of Regional African Cooking

The Best of Regional African Cooking
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Here is a gourmet's tour of Africa, from North African specialties like Chicken Tajin with Olives and Lemon to Zambian Groundnut Soup and Senegalese Couscous. With over 240 recipes that deliver the unique and dramatic flavors of each region: North, East, West, Central and South Africa, this is a comprehensive treasury of African cuisine.


Product ID: 101035     ISBN-13: 9780781805988     ISBN-10: 0781805988
Category: Cooking/Eating
Supporting language: English
Platforms/media types: Printed Matter
274 pages