World Language Resources
Hundreds of Languages, Thousands of Products
Worldwide shipping, since 1992!
Rated A+ by the BBB
Shop By
   
   
Search
Languages > English > Culture & Tradition > "My Cooking" West-African Cookbook by Dokpe L. Ogunsanya


"My Cooking" West-African Cookbook by Dokpe L. Ogunsanya
Buy now for $17.95 Add to Cart
We ship worldwide.   Bulk and academic discounts available -- contact us for pricing.
Ships within 2 business days.


"My Cooking" West-African Cookbook by Dokpe L. Ogunsanya

"My Cooking" West-African Cookbook is the most comprehensive selection of simple but authentic West-African recipes ever published in the United States. The cookbook offers a fascinating glimpse into the West-African kitchens. The book includes authentic easy recipe pages, colorful photos, etc. The book comes handy as an educational tool and makes for an interesting reading if used in the classroom or as a source for personal growth on the subject area if used outside the classroom.


Product ID: 504655     ISBN-10: 0966273001
Categories: Cooking/Eating, Culture & Tradition
Supporting language: English
Platforms/media types: Printed Matter
Reviews:

""My Cooking" West-African Cookbook is the first book of its kind to provide concise but comprehensive information about the preparation and cooking of some very popular West-African dishes. This cookbook is easy to read and understand. It is generally recommended to anyone interested in West-African food. Mandatory for visitors to this region of Africa."

Andrew Batey, M.D.

Illinois, USA (Andrew Batey, M.D. (Illinois, USA)) -- Andrew Batey, M.D. (Illinois, USA)

"I have used this book in my classes on Africa at the University of Texas at Austin. Students without cooking experience or a familiarity with the rich culture of Africa, have followed the recipes and brought gourmet dishes to class. I have also prepared many of the dishes with great satisfaction for my family and guests. I am happy to say that this is the most reliable cookbook in the market for West-African food. The publication of this book is a source of great joy to all Africans and others who are eager to benefit from the great riches of Africa's illustrious cooking traditions.'

Toyin Falola, Ph.D.

Professor, African Studies
The University of Texas at Austin (Toyin Falola, Ph.D., Professor, African Studies (The University of Texas at Austin)) -- Toyin Falola, Ph.D., Professor, African Studies (The University of Texas at Austin)

"This makes for an interesting reading with the essential information on the different but common popular West-African food. The quick but in-depth recipes provides a practical guide to the preparation and cooking of food stuffs from this area. Certainly a handy text"

Kaye Finlayson, Senior Dietitian

London, England (Kaye Finlayson, Senior Dietitian (London, England)) -- Kaye Finlayson, Senior Dietitian (London, England)