| Brief Description: | This book seeks to introduce a non-Marathi audience to the varied delights of a refined and healthy cuisine that is both easily learnt and adaptive to individual tastes.
Food reflects a region's unique lifestyle, heritage and geography. This holds true for Maharashtra, with its recipes from the coast and inland. From appetizers and snacks to give course meals; from desserts and juices to chutneys, jams and pickles; from preserved fruits and vegetables to herbal remedies and digestives; from seasonal flavors to year-round favorites, Marathi cooking is a fine and complex tradition. |
