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Languages > English > Cooking/Eating > Low-Fat Korean Cooking - Fish, Shellfish & Vegetables
Low-Fat Korean Cooking - Fish, Shellfish & Vegetables

Low-Fat Korean Cooking - Fish, Shellfish & Vegetables
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64 Korean vegetarian and low-calorie dishes have been chosen for good nutrition. You will love the spicy and flavorful taste of veyetable salads as well as fish hot pot. steamed foods, pan-fried foods and deep-fried foods peculiar to the Korean cuisine Step-by-step preparations are illustrated in full color for beginners.


Product ID: 104472     ISBN-10: 0930878477
Category: Cooking/Eating
Supporting language: English
Applicable country: Korea (South)
Platforms/media types: Printed Matter
Specifications: 76pp. 18x25.5cm. 342 color plates. hardcover.