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Languages > English > Cooking/Eating > Hippocrene - The Best of Taiwanese Cooking
Hippocrene - The Best of Taiwanese Cooking

Hippocrene - The Best of Taiwanese Cooking
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Dishes from the four corners of China are found in Taiwanese kitchens and restaurants: noodles, dumplings, and Mongolian Lamb Barbecue from northern China; sauces and herbs from the east featured in recipes like "Piquant Lime Chicken in Swallow's Nest"; the hot, spicy, fried foods from the Szechuan region; and foods from southern China such as lightly seasoned, fresh seafood, sushi and sashimi.


Product ID: 101088     ISBN-10: 0781808553
Category: Cooking/Eating
Supporting language: English
Applicable country: Taiwan
Platforms/media types: Printed Matter