Hippocrene - The Best of Regional Thai Cuisine

Hippocrene - The Best of Regional Thai Cuisine
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Here is the first cookbook to explore the specialties of each region of Thailand! Thai cuisine can be classified as hybrids, as it has been influenced by Chinese, Indian, Cambodian, Indonesian, Laotian, Malaysian, Burmese, and Vietnamese cooking traditions. In addition to over 150 recipes, all adapted for the North American kitchen, Mingkwan provides a helpful section on ingredients & techniques.

Product ID: 101086 ISBN-10: 0781808804

Category: Cooking/Eating

Supporting language: English

Applicable country: Thailand

Platforms/media types: Printed Matter