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Languages > English > Cooking/Eating > Hippocrene - The Best of Czech Cooking
Hippocrene - The Best of Czech Cooking

Hippocrene - The Best of Czech Cooking
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While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely delicious, practical and elegant. While meat dishes are most often the centerpiece of Czech meals, a variety of delicious soups, salads, dumplings, vegetables and desserts are also popular - and an the recipes rely on the subtle flavors of fresh ingredients.


Product ID: 101030     ISBN-13: 9780781808057     ISBN-10: 0781808057
Category: Cooking/Eating
Supporting language: English
Applicable country: Czech Republic
Platforms/media types: Printed Matter
Specifications: Hardback - 403 pages.