Hippocrene - Lithuanian CookBook

Hippocrene - Lithuanian CookBook
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Stewing and baking of fresh and smoked meat predominates here, but many cold mixed salads with potatoes, beets, kohlrabi, beans are served as well. Traditional dishes are Fresh Cucumber Soup, Lithuanian Meat Pockets, Aspics, Potato Zeppelins, Easter Gypsy Cake. Adapted for the North American kitchen.

Product ID: 101036 ISBN-10: 0781806100

Category: Cooking/Eating

Supporting language: English

Applicable country: Lithuania

Platforms/media types: Printed Matter