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Languages > English > Cooking/Eating > Hippocrene - Lithuanian CookBook

Hippocrene - Lithuanian CookBook
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Stewing and baking of fresh and smoked meat predominates here, but many cold mixed salads with potatoes, beets, kohlrabi, beans are served as well. Traditional dishes are Fresh Cucumber Soup, Lithuanian Meat Pockets, Aspics, Potato Zeppelins, Easter Gypsy Cake. Adapted for the North American kitchen.

Product ID: 101036     ISBN-10: 0781806100
Category: Cooking/Eating
Supporting language: English
Applicable country: Lithuania
Platforms/media types: Printed Matter