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Languages > English > Cooking/Eating > Hippocrene - Cooking the Carribean Way


Hippocrene - Cooking the Carribean Way
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The Caribbean kitchen is a happy combination of native foods influenced by Europe, Asia and Africa. Authentic recipes including such treats as Shrimp and Cabbage Soup, Bermuda Steamed Mussels, Port Royal Lamb Stew, Curried Sweet Potatoes, and Mango Ice-Cream. A special chapter on cocktails, with 38 classic Caribbean-style drinks!


Product ID: 101039     ISBN-10: 0781806380
Category: Cooking/Eating
Supporting language: English
Platforms/media types: Printed Matter