| Elsevier Dictionary of Nutrition and Food Processing |
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 | Product ID: | 101831 |
| Product Name | Elsevier Dictionary of Nutrition and Food Processing | |
| Special Price | $239.95 | |
| Categories | Dictionary|Nutrition | |
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| Brief Description: | The dictionary contains terms covering the following fields and subfields: Agriculture: Farming: Agricultural Produce; Biological Agriculture; Botany; Horticulture: fruits, vegetables, viticulture; Climatology; Soil; Soil Treatment; Livestock: Cattle Breeding; Poultry Farming; Fish; Game; Apiculture. Products and Production Terminology: Prime Material: Natural Prime Material; Industrial Prime Material; Chemical Starting Material; Industrialized Products: Food Processing Technology; Auxiliary Products: additives, ingredients, antioxidants, preservatives; Aromas: flavour notes, flavour chemicals; Foodstuff Colorants; Vitamins in Nutrition; Water Supply: drinking water, mineral water; Baby Nutrition; Bakery; Beverages; Butchery; Confectionary; Dairy Products; Gastronomy; Spices. Biochemistry: Nutritional Scienc; Food Biochemistry; Microbiology; Enology; Fermentation. Medical Terms:Anatomy; Regimens; Diets; Nutritional Diseases; Veterinary Science.
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| Supporting languages: | English, French, German, Portuguese |
| Platform supported: | Printed Matter |
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