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Product Types > Dictionary > Dairy Terminology > Elsevier Dictionary of Dairy Terminology (2nd Revised Edition) Book

Elsevier Dictionary of Dairy Terminology (2nd Revised Edition) Book
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In English, French, German and Spanish
Second Revised Edition
By International Dairy Federation

The dairy industry continues to develop at a disconcertingly rapid pace. For the people working in this field, keeping abreast of the techniques used within the industry and adopted from outside, has become a permanent feature of life. This revised edition of the Dictionary of Dairy Terminology gives the equivalents in English, French, German and Spanish for up-to-date terms, currently used in the dairy industry worldwide. The dictionary includes explanations of important key terms prepared by world-recognized specialists. It will be an invaluable tool for those in international trade, in legislation, and for professional translators and interpreters.

  • ISBN: 0-444-89644-9
  • 386 pages
  • 4,044 terms

    Product ID: 2782     ISBN-10: 0444896449
    Categories: Dictionary, Dictionary > Dairy Terminology
    Supporting languages: English, French, German, Spanish
    Platforms/media types: Printed Matter