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Elsevier Dictionary of Dairy Terminology (2nd Revised Edition) Book
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In English, French, German and Spanish
Second Revised Edition
By International Dairy Federation
The dairy industry continues to develop at a disconcertingly rapid pace. For the people working in this field, keeping abreast of the techniques used within the industry and adopted from outside, has become a permanent feature of life. This revised edition of the Dictionary of Dairy Terminology gives the equivalents in English, French, German and Spanish for up-to-date terms, currently used in the dairy industry worldwide. The dictionary includes explanations of important key terms prepared by world-recognized specialists. It will be an invaluable tool for those in international trade, in legislation, and for professional translators and interpreters.
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