| Brief Description: | Chinese Cooking : Quick and Easy
A gourmet's guide to thirty savory recipes including Fried Shrimp Snow White, Chop Suey with Egg Hat, and Canton-style Paper Wrapped Beef, presented by the formidable Madame Chang, one of the first modern authorities on Chinese cooking in Japan and author of numerous books on Chinese gastronomy. She reveals the secrets of the most familiar Chinese dishes, as well as some excellent rarities. In no time, you’ll be decorating your Peking Duck with Leek Flowers and learning the techniques for egg flower soup. Spiral binding makes Quick and Easy Chinese Cooking ultra-convenient for hands-on use in the kitchen. |
