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A Taste of Haiti (Hardcover)

A Taste of Haiti (Hardcover)
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With African, French, Arabic, and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavor enhancers such as Pikliz (Hot Pepper Vinegar) and Zepis (Ground Spices). This cookbook presents over 100 recipes like Diri ak djondjon (Rice with Black Mushrooms) and Lambi (conch Meat). Also included are traditional holiday foods and the author;s favorite drinks and deserts.

Product ID: 101062     ISBN-13: 9780781809986     ISBN-10: 0781809983
Category: Cooking/Eating
Supporting language: English
Applicable country: Haiti
Platforms/media types: Printed Matter
  • Pages: 215
  • Publication Date: 7/2004