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50 Great Curries of India

50 Great Curries of India
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This stunningly illustrated book takes the reader on a journey through the sights, smells and tastes of the centerpiece of the Indian meal, the curry. It is more than just a recipe book, it is a beautiful culinary trip around India and a fully researched guide to preparing and creating delicious curry-based meals.

Over the last twenty years the author has traveled all over India and sought homes and cooks for her repertoire. Here she presents fifty of the most delicious, exotic and inspiring of these curries. Each individual recipe has a facing color photograph, and important ingredients are illustrated as well.

Indian cuisine is unusual in its flexibility. There are no rigid recipes.

Product ID: 46284     ISBN-10: 185626128X
Category: Cooking/Eating
Supporting language: English
Applicable country: India
Platforms/media types: Printed Matter
Table of Contents:

  • Acknowledgements
  • Introduction
  • Culinary India
  • The Philosophy of Indian Cuisine
  • Why an Indian Meal?
  • What Exactly is a Curry ?
  • Making a Curry
  • The Use of Spices
  • Herbs and Fresh Spices
  • Chillies
  • The Curry Picture
  • Hints and Short Cuts
  • Making a Simple Homestyle Curry
  • Rice
  • Indian Bread or Rotis
  • Side Vegetables
  • Potatoes
  • Lentils
  • Yoghurt (Raitas)
  • Papadams
  • Chutneys
  • Cachumbers or Relishes
  • Desserts
  • Planning a Meal
  • Suggested Menus
  • What to Drink with Indian Food