Here is an assortment of delectable dishes that good food lovers and connoisseurs of Indian cuisine would relish. Whether it is a grand meal or an in-between snack that you want to surprise your guests with, this book offers an inspiring variety of deliciously spicy non-vegetarian recipes, tasty vegetarian dishes and irresistible desserts.

Each mouth-watering recipe which is the result of years of experience and careful experimentation, is presented in a manner that is easy to understand and prepare. You will find in this treasure of Indian cuisine, interesting new combinations of dishes and imaginative tips and ideas that add to the flavor.

This book helps you to master the art of cooking and express your love for your family and friends.

Sanjeev was an integral part of the catering team for the 1982 Asian Games and the SAARC summit at Shillong. He has organized food festival in numerous countries and has also catered to VIPs including the Prime Minister and the President of India.

Sanjeev has launched a multimedia CD-ROM on Indian cooking and is currently working on an encyclopaedia of Indian cuisine.