| Gujaratis have perhaps truly perfected the art of vegetarian cooking. Using a little ingenuity, they have succeeded in transforming the simplest ingredients into mouth-watering delicacies. This book is an attempt to document the classic recipes so that it can help both the beginners as well as the connoisseur.
Gujarati cuisine is a subtle blend of flavors and textures. All the three main regions of Gujarat have their own unique culinary styles. Most Gujarat recipes were traditionally handed down from mother to daughter and very few attempts were made to document them. In the process much has been lost. At the same time as a result of improvisations made by each generation to suit their changing tastes and also to adapt to their lifestyles, there have also been many gains.
This book is an attempt to document the classic recipes so that it can help both the beginner as well as the connoisseur. | 
