World Language Resources Elsevier Dictionary of Nutrition and Food Processing
Elsevier Dictionary of Nutrition and Food Processing, English, 德语, 法语, 葡萄牙语, Dictionary|Nutrition, Printed Matter 产品标识号: 101831
产品名称 Elsevier Dictionary of Nutrition and Food Processing
Special Price $239.95
Categories Dictionary|Nutrition
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Brief Description: The dictionary contains terms covering the following fields and subfields: Agriculture: Farming: Agricultural Produce; Biological Agriculture; Botany; Horticulture: fruits, vegetables, viticulture; Climatology; Soil; Soil Treatment; Livestock: Cattle Breeding; Poultry Farming; Fish; Game; Apiculture. Products and Production Terminology: Prime Material: Natural Prime Material; Industrial Prime Material; Chemical Starting Material; Industrialized Products: Food Processing Technology; Auxiliary Products: additives, ingredients, antioxidants, preservatives; Aromas: flavour notes, flavour chemicals; Foodstuff Colorants; Vitamins in Nutrition; Water Supply: drinking water, mineral water; Baby Nutrition; Bakery; Beverages; Butchery; Confectionary; Dairy Products; Gastronomy; Spices. Biochemistry: Nutritional Scienc; Food Biochemistry; Microbiology; Enology; Fermentation. Medical Terms:Anatomy; Regimens; Diets; Nutritional Diseases; Veterinary Science.

  • 596 pages
  • 5,970 terms
  • Hardbound



  • SPECIAL ORDER
    Supporting languages: English, 德语, 法语, 葡萄牙语
    支持的平台: Printed Matter
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